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  • Arokarra

    £9.00£26.00
    Tastes like: Dark chocolate, plum, creamy body, juicy Region – Eastern Highlands, near Kainantu Farm – Arokara Variety – Bourbon, Arusha Altitude – 1300-1600 mall Process – Washed, sun dried  
  • Bulfa Kilenso

    £9.50£27.50
    Tastes like: Tropical fruit, black tea, well balanced Region – Guji Variety – Typica Altitude – 1900-2200 masl Process – Washed, dried on raised beds
  • Finca Dago

    £10.75£31.25
    Tastes like: Rounded, red cherries, biscuits and fruity sweetness Region - Los Robles de Naranjo, West Valley Farm - Dago Variety - Villa Sarchi Altitude - 1650masl Process - Honey  
  • Tastes like: Red berries, cocoa, rich body, balanced sweetness Region - Chilon, Chiapas Altitude - 1000masl Variety - Castillo, Sarchimor, Obata, Marsellesa Process - Mountain water process (MWP)  
  • Halu Wachu

    £10.75£31.25
    Tastes like: Juicy, funky and fruity. Hints of citrus, apricot and caramel. Region – Halu Wachu, Uraga, Guji Farm – Various smallholders, using Wolichu Wachu washing station Variety – Bourbon, typica Altitude – 2100-2300 masl Process – Natural    
  • Natural Process Castillo Our Chemex dreamboat. A real beauty! Tastes like: Bright citrus, strawberry, sweet chocolate
     
  • Igale Ipyana

    £9.50£27.50
    Tastes like: Blackberry, red grape, juicy, silky body Region – Songwe, Mbozi District Farm – Smallholder farms, Igale Coop Variety – Bourbon Altitude – 1700-1800 masl Process – Washed, sun dried
  • Ketiara

    £9.00£26.00
    Tastes like: Bold dark chocolate, mellow acidity, spices Region – Highland region Takengon Variety – Bourbon, Typica Altitude – 1200-1500 masl Process – Semi washed/wet hulled, sun dried
  • Kinini

    £9.50£27.50
    Tastes like: Mango, juicy cherry, cane sugar, chocolate.  A solid Rwandan, tastes as good as it sounds. Region – Shyorongi Variety – Bourbon Altitude – 2000+ masl Process – Washed  
  • Washed Pink Borbon. An unreal flavour journey. Tastes like: Grape juice, pomello, peach, honey
     
     
  • Tapir Andino

    £10.75£31.25
    Tastes like: Blackberry, chocolate, mango, syrupy body.  One hefty, juicy banger. Region – Chiclayo Variety – Bourbon, Catimor, Caturra Altitude – 1350 - 1890m Process – Red Honey  
  • Washed/Thermal Shock Castillo Truly a stunning coffee. Tastes like: Passionfruit, coconut sugar, lychee, florals
    Farm El Paraíso - Villa Esperanza EST.2009, Cauca Región, Tambo Municipio Altitude - 1730. Cultivated Area: 10 Hectares Cultivated Varieties: Gesha, Moka, Java, Maragogype, Rume Sudan, Borbon Rosado, Castillo Shading: Carboneros Gigantes, Nogal, Yarumas 30% Drying Method: Marquesinas and silo
     
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