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Tastes like: Dark chocolate, plum, creamy body, juicy Region – Eastern Highlands, near Kainantu Farm – Arokara Variety – Bourbon, Arusha Altitude – 1300-1600 mall Process – Washed, sun dried
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Tastes like: Cocoa, honeycomb, stone fruits Origins - El Salvador Malacara, Colombia Sol Bohemio, Costa Rica Santa Anita Estate Milk promotes inherent sweet flavours. A vibrant, full bodied espresso or long black. Medium roast
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Tastes like: Tropical fruit, black tea, well balanced Region – Guji Variety – Typica Altitude – 1900-2200 masl Process – Washed, dried on raised beds
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Tastes like: Chocolate, dried fruit and brown sugar. With a smooth body. 50% Finca Muxbal Tapachula 50% Colombia Cauca De Cana Decaf
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Tastes like: Rounded, red cherries, biscuits and fruity sweetness Region - Los Robles de Naranjo, West Valley Farm - Dago Variety - Villa Sarchi Altitude - 1650masl Process - Honey
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Tastes like: Red berries, cocoa, rich body, balanced sweetness Region - Chilon, Chiapas Altitude - 1000masl Variety - Castillo, Sarchimor, Obata, Marsellesa Process - Mountain water process (MWP)
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Tastes like: Vanilla, black cherries and dark chocolate Origins - Nicaragua Tierra Madre, Brazil Fazendinha, Guatemala Tecuamburro A balanced, full bodied coffee with syrupy sweetness. Exceptional espresso. Sublime through milk. Medium/Dark roast
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Tastes like: Juicy, funky and fruity. Hints of citrus, apricot and caramel. Region – Halu Wachu, Uraga, Guji Farm – Various smallholders, using Wolichu Wachu washing station Variety – Bourbon, typica Altitude – 2100-2300 masl Process – Natural
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Natural Process Castillo Our Chemex dreamboat. A real beauty! Tastes like: Bright citrus, strawberry, sweet chocolate
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Tastes like: Blackberry, red grape, juicy, silky body Region – Songwe, Mbozi District Farm – Smallholder farms, Igale Coop Variety – Bourbon Altitude – 1700-1800 masl Process – Washed, sun dried
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Tastes like: Bold dark chocolate, mellow acidity, spices Region – Highland region Takengon Variety – Bourbon, Typica Altitude – 1200-1500 masl Process – Semi washed/wet hulled, sun dried
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Tastes like: Mango, juicy cherry, cane sugar, chocolate. A solid Rwandan, tastes as good as it sounds. Region – Shyorongi Variety – Bourbon Altitude – 2000+ masl Process – Washed
