Tastes like:
Red berries, cocoa, rich body, balanced sweetness
Region – Chilon, Chiapas
Altitude – 1000masl
Variety – Castillo, Sarchimor, Obata, Marsellesa
Process – Mountain water process (MWP)
Finca La Fortaleza (MWP Decaf)
£9.00 – £26.00
Description
Mountain Water Process is a method of indirect decaffeination, which uses pure water from Pico de Orizaba. The highest mountain in Mexico.
The process begins with a chemical analysis to determine optimal conditions, and then the beans are steamed and prepared for extraction.
The extraction process uses a water-based saturated solution that removes the caffeine while keeping the coffee’s flavour compounds in place.
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