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Small dosing cup for weighing, dosing and distributing your ground coffee for espresso.
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The Classic Aeropress. Clean, simple and easy to use.
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350 filter papers. For filtering..
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Tastes like: Dark chocolate, plum, creamy body, juicy Region – Eastern Highlands, near Kainantu Farm – Arokara Variety – Bourbon, Arusha Altitude – 1300-1600 mall Process – Washed, sun dried
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Tastes like: Cocoa, honeycomb, stone fruits Origins - El Salvador Malacara, Colombia Sol Bohemio, Costa Rica Santa Anita Estate Milk promotes inherent sweet flavours. A vibrant, full bodied espresso or long black. Medium roast
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Tastes like: Tropical fruit, black tea, well balanced Region – Guji Variety – Typica Altitude – 1900-2200 masl Process – Washed, dried on raised beds
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Proper delicious, the finest fancy bean to bar, magic milk chocolate from our buddy Max. Goes really well with a black coffee or flat white, also can be used to make one seriously sexy hot chocolate. Origin: 50% Ecuador, Santo Domingo 2020 Academy of Chocolate Bronze Winner Tasting Notes: Roasted Nuts / Butterscotch / Vanilla
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Chemex 3 cup.. basically enough for one greedy human. Clean brews and screams lifestyle vibes when not being used.
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Tastes like: Chocolate, dried fruit and brown sugar. With a smooth body. 50% Finca Muxbal Tapachula 50% Colombia Cauca De Cana Decaf
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Scales for keeping your brews in check. Smol enough for espresso machine drip trays. Affordable, water resistant and Bluetooth (with the Felicita App) if you care for that sort of thing. Great for baking as well.
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This little rascal twists on the business end of your Aeropress or AeropressGO. Its super easy to use, makes barely any mess (compared to filter papers) and can be used again and again.
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Tastes like: Rounded, red cherries, biscuits and fruity sweetness Region - Los Robles de Naranjo, West Valley Farm - Dago Variety - Villa Sarchi Altitude - 1650masl Process - Honey
