Poderosa
Tastes like:
Dark chocolate, treacle and dried fruits
Importer - Caravela & Primavera
Region – Jinotega, Nicaragua & Huila, Colombia
Farm/Producer – Regional Select & Smallholder producers
Variety – Catimor, Caturra, Catuai, Bourbon, Typica
Altitude – 1400 - 1900 masl
Process – Washed
Tastes like:
Dark chocolate, treacle and dried fruits
Importer - Caravela & Primavera
Region – Jinotega, Nicaragua & Huila, Colombia
Farm/Producer – Regional Select & Smallholder producers
Variety – Catimor, Caturra, Catuai, Bourbon, Typica
Altitude – 1400 - 1900 masl
Process – Washed
A great blend is all about a great bass line with a harmony so sweet you can't stop playing it, or brewing it.
With new crops of coffee available, we have put our blends under the microscope and our classics have evolved to maintain the outstanding quality we are committed to delivering.
El Diablo fully washed from Nicaragua packs the powerful 'Poderosa' punch of dark chocolate, stone fruits and nuts. It pairs with coffee from Colombia which is synonymous with quality speciality coffee, promising rich sweetness with acidity akin to red and pink fruits and a body that holds bold flavour. The volcanic Huila region boasts ideal coffee-growing conditions with rich soil and plenty of sunshine and rain.
Our nod to the nostalgic continental roasts, from road trips now all too distant in memory.
